Saint Félicien vs Camambert Le Crémeux Authentic French Soft Cheese classic
Overall, Saint Félicien has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Saint Félicien
Camambert Le Crémeux Authentic French Soft Cheese classic
Nutrition per 100 g
| Nutrient | Saint Félicien | Camambert Le Crémeux Authent... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 268 kcal | 343 kcal |
| Fat | 25 g | 31 g |
| Saturated fat | 19 g | 22 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 12 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint Félicien has 22% fewer calories (268 kcal vs 343 kcal).
- Saint Félicien has 19% less fat (25 g vs 31 g).
- Saint Félicien has 14% less saturated fat (19 g vs 22 g).
- Camambert Le Crémeux Authentic French Soft Cheese classic has 80% less sugar (0.1 g vs 0.5 g).
- Camambert Le Crémeux Authentic French Soft Cheese classic has 25% more protein (16 g vs 12 g).
Ingredients
Saint Félicien
Lait entier thermisé - température inférieure à la pasteurisation (Origine: France), crème pasteurisée (lait (Origine: France)), sel, ferments lactiques (lait), présure.
Camambert Le Crémeux Authentic French Soft Cheese classic
Pasteurized cow's milk , salt, cheese cultures, animal rennet.
FAQ
Which is healthier: Saint Félicien or Camambert Le Crémeux Authentic French Soft Cheese classic?
Overall, Saint Félicien has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint Félicien has fewer calories: 268 kcal versus 343 kcal per 100 g.
Which has less sugar?
Camambert Le Crémeux Authentic French Soft Cheese classic has less sugar: 0.1 g versus 0.5 g per 100 g.