Saint Albray - format familial vs Sainte-maure fromage de chèvre
Overall, Sainte-maure fromage de chèvre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Saint Albray - format familial
Sainte-maure fromage de chèvre
Nutrition per 100 g
| Nutrient | Saint Albray - format famili... | Sainte-maure fromage de chèv... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 365 kcal | 291 kcal |
| Fat | 33 g | 23 g |
| Saturated fat | 24 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.6 g |
| Fiber | — | 0 g |
| Protein | 17 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sainte-maure fromage de chèvre has 20% fewer calories (291 kcal vs 365 kcal).
- Sainte-maure fromage de chèvre has 30% less fat (23 g vs 33 g).
- Sainte-maure fromage de chèvre has 33% less saturated fat (16 g vs 24 g).
- Saint Albray - format familial has 25% less salt (1.2 g vs 1.6 g).
Ingredients
Saint Albray - format familial
_Lait_ pasteurisé (origine : France), ferments, sel, colorant de croûte bêta-carotène, Fabriqué dans un atelier utilisant du lait de vache et de brebis
Sainte-maure fromage de chèvre
Lait de chèvre pasteurisé (origine : UE), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante.(non obligatoire). Fabriqué à partir de lait d'origine UE (si pas de liste d'ingrédients)
FAQ
Which is healthier: Saint Albray - format familial or Sainte-maure fromage de chèvre?
Overall, Sainte-maure fromage de chèvre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sainte-maure fromage de chèvre has fewer calories: 291 kcal versus 365 kcal per 100 g.
Which has less sugar?
Saint Albray - format familial has less sugar: 0.5 g versus 0.5 g per 100 g.