Saint Agur Mini Bites with Blue Cheese vs Appeteasers
Overall, Saint Agur Mini Bites with Blue Cheese has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saint Agur Mini Bites with Blue Cheese
Appeteasers
Nutrition per 100 g
| Nutrient | Saint Agur Mini Bites with B... | Appeteasers |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 348 kcal | 327 kcal |
| Fat | 33 g | 31 g |
| Saturated fat | 23 g | 22 g |
| Sugars | 2.3 g | 3 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 0.5 g | 0.8 g |
| Protein | 10 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint Agur Mini Bites with Blue Cheese has 23% less sugar (2.3 g vs 3 g).
- Saint Agur Mini Bites with Blue Cheese has 10% more protein (10 g vs 9 g).
- Appeteasers is less processed (lower NOVA group).
- Only Saint Agur Mini Bites with Blue Cheese lists: Nuts.
Ingredients
Saint Agur Mini Bites with Blue Cheese
Milk (origin: France), cream (origin: EU), blue cheese (origin: France) 13%, salt, starter cultures. Toppings (in variable quantities): caramelised hazelnuts (hazelnuts, sugar, glucose syrup, dextrose), walnuts, poppy seeds.
Appeteasers
Milk (origin: France) and cream (origin: EU), salt, starfer cultures. Toppings (in variable quantities): pepper, tomato, onion, oregano, basil, garlic, parsley, black pepper, olive oil, sunflower oil
FAQ
Which is healthier: Saint Agur Mini Bites with Blue Cheese or Appeteasers?
Overall, Saint Agur Mini Bites with Blue Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Appeteasers has fewer calories: 327 kcal versus 348 kcal per 100 g.
Which has less sugar?
Saint Agur Mini Bites with Blue Cheese has less sugar: 2.3 g versus 3 g per 100 g.