Sahne Meerrettich vs Laktosefreier Creme Meerrettich Mild
Overall, Laktosefreier Creme Meerrettich Mild has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sahne Meerrettich | Laktosefreier Creme Meerrett... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 302 kcal | 279 kcal |
| Fat | 27 g | 24 g |
| Saturated fat | 3.3 g | 1.5 g |
| Sugars | 10 g | 8 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | — | 1.8 g |
| Protein | 27 g | 0.7 g |
| Additives | 0 | 4 |
| Allergens | None listed | Mustard, Haferextraktpulver |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Laktosefreier Creme Meerrettich Mild has 11% less fat (24 g vs 27 g).
- Laktosefreier Creme Meerrettich Mild has 55% less saturated fat (1.5 g vs 3.3 g).
- Laktosefreier Creme Meerrettich Mild has 20% less sugar (8 g vs 10 g).
- Sahne Meerrettich has 97% more protein (27 g vs 0.7 g).
- Laktosefreier Creme Meerrettich Mild has the better Nutri-Score.
- Only Laktosefreier Creme Meerrettich Mild lists: Mustard, Haferextraktpulver.
Ingredients
Sahne Meerrettich
Not available.
Laktosefreier Creme Meerrettich Mild
Trinkwasser, Meerrettich, Rapsöl, Branntweinessig, Zucker, modifizierte Stärke, _Haferextraktpulver_, Salz, Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Antioxidationsmittel (Natriummetabisulfit)
FAQ
Which is healthier: Sahne Meerrettich or Laktosefreier Creme Meerrettich Mild?
Overall, Laktosefreier Creme Meerrettich Mild has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Laktosefreier Creme Meerrettich Mild has fewer calories: 279 kcal versus 302 kcal per 100 g.
Which has less sugar?
Laktosefreier Creme Meerrettich Mild has less sugar: 8 g versus 10 g per 100 g.