Comparison

Sablé saveur COCO vs Crousti Chocolat

Overall, Sablé saveur COCO has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSablé saveur COCOCrousti Chocolat
Nutri-Score c d
NOVA group 4 4
Calories 427 kcal 445 kcal
Fat 15 g 24 g
Saturated fat 1.5 g 15 g
Sugars 0 g 1.4 g
Salt 0.2 g 0.4 g
Fiber 4.1 g 7.1 g
Protein 6.2 g 6 g
Additives45
AllergensGlutenSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sablé saveur COCO has 38% less fat (15 g vs 24 g).
  • Sablé saveur COCO has 90% less saturated fat (1.5 g vs 15 g).
  • Sablé saveur COCO has no sugar, while Crousti Chocolat has 1.4 g.
  • Crousti Chocolat has 42% more fiber (7.1 g vs 4.1 g).
  • Sablé saveur COCO has the better Nutri-Score.
  • Only Sablé saveur COCO lists: Gluten.
  • Only Crousti Chocolat lists: Soybeans.

Ingredients

Sablé saveur COCO

Farine de blé 58,1%, édulcorant : maltitols d'origine végétale, huile de colza, amidon de blé, fibre de blé, arômes naturels, émulsifiant : lecithines, poudres à lever (acide citrique, carbonates d'ammonium), sel de mer.

Crousti Chocolat

Chocolat noir avec édulcorants 75% (édulcorants (maltitols, acésulfame-k), pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), farines 21% (maïs, riz), fibre de pois, gomme d'acacia, émulsifiant : lécithines de soja, sel, fibre de bambou, vitamines (E, PP, B5, A, B6, B12, D, B2, BI, B9, H).

FAQ

Which is healthier: Sablé saveur COCO or Crousti Chocolat?

Overall, Sablé saveur COCO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sablé saveur COCO has fewer calories: 427 kcal versus 445 kcal per 100 g.

Which has less sugar?

Sablé saveur COCO has less sugar: 0 g versus 1.4 g per 100 g.

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