Rôti de Porc - Extra Tendre vs Roti de porc cuit 100% filet
Overall, Roti de porc cuit 100% filet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Rôti de Porc - Extra Tendre
Roti de porc cuit 100% filet
Nutrition per 100 g
| Nutrient | Rôti de Porc - Extra Tendre | Roti de porc cuit 100% filet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 113 kcal |
| Fat | 3 g | 2.6 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 0.8 g | 0.4 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | — | 0.4 g |
| Protein | 22 g | 22 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roti de porc cuit 100% filet has 13% less fat (2.6 g vs 3 g).
- Roti de porc cuit 100% filet has 50% less sugar (0.4 g vs 0.8 g).
Ingredients
Rôti de Porc - Extra Tendre
Filet de porc, bouillon (eau, os de porc, ail, sauge, viande de porc, épíces), sel, dextrose, arôme naturel, antioxydant ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire. Traces éventuelles de céleri.
Roti de porc cuit 100% filet
Carré de porc (Origine : France), sel, dextrose, ail, sucre, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; sucre caramélisé. Traces de lactose, de céréales contenant du gluten, d'œufs et de fruits à coque. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Rôti de Porc - Extra Tendre or Roti de porc cuit 100% filet?
Overall, Roti de porc cuit 100% filet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roti de porc cuit 100% filet has fewer calories: 113 kcal versus 118 kcal per 100 g.
Which has less sugar?
Roti de porc cuit 100% filet has less sugar: 0.4 g versus 0.8 g per 100 g.