Rôti de Dinde - x4 tranches, 160g vs Tacchino arrosto a fette
Overall, Tacchino arrosto a fette has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Rôti de Dinde - x4 tranches, 160g
Tacchino arrosto a fette
Nutrition per 100 g
| Nutrient | Rôti de Dinde - x4 tranches,... | Tacchino arrosto a fette |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 91 kcal |
| Fat | 1.9 g | 0.7 g |
| Saturated fat | 0.6 g | 0.3 g |
| Sugars | 0.8 g | 0.2 g |
| Salt | 1.7 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 21 g | 20 g |
| Additives | 2 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tacchino arrosto a fette has 13% fewer calories (91 kcal vs 104 kcal).
- Tacchino arrosto a fette has 63% less fat (0.7 g vs 1.9 g).
- Tacchino arrosto a fette has 50% less saturated fat (0.3 g vs 0.6 g).
- Tacchino arrosto a fette has 75% less sugar (0.2 g vs 0.8 g).
Ingredients
Rôti de Dinde - x4 tranches, 160g
Viande de filets de dinde (origine : France) 87%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, de lait et d'oeufs.
Tacchino arrosto a fette
carne di tacchino (80%), acqua, sale,aromi, amido modificato, destrosio, stabilizzanti: citrato di potassio, carragenine, antiossidante: ascorbato di sodio, conservante: nitrito di sodio.
FAQ
Which is healthier: Rôti de Dinde - x4 tranches, 160g or Tacchino arrosto a fette?
Overall, Tacchino arrosto a fette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tacchino arrosto a fette has fewer calories: 91 kcal versus 104 kcal per 100 g.
Which has less sugar?
Tacchino arrosto a fette has less sugar: 0.2 g versus 0.8 g per 100 g.