Rôti de Dinde - 100% filet* vs Roti de dinde sup 4t 160g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rôti de Dinde - 100% filet* | Roti de dinde sup 4t 160g |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 121 kcal |
| Fat | 1 g | 2.9 g |
| Saturated fat | 0.3 g | 1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.4 g |
| Fiber | 0 g | 0.3 g |
| Protein | 23 g | 23 g |
| Additives | 2 | 1 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de Dinde - 100% filet* has 15% fewer calories (103 kcal vs 121 kcal).
- Rôti de Dinde - 100% filet* has 66% less fat (1 g vs 2.9 g).
- Rôti de Dinde - 100% filet* has 70% less saturated fat (0.3 g vs 1 g).
- Roti de dinde sup 4t 160g has 22% less salt (1.4 g vs 1.8 g).
- Roti de dinde sup 4t 160g has the better Nutri-Score.
- Only Rôti de Dinde - 100% filet* lists: Celery.
Ingredients
Rôti de Dinde - 100% filet*
Filet de dinde 89%, bouillons (eau, os de poulet, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), sel, concentrés de _céleri_ et betterave, dextrose de maïs, plantes aromatiques 0.2%, épices, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
Roti de dinde sup 4t 160g
Filet de dinde (origine : France), sel, arômes naturels, bouillon de volaille, sirop de glucose, conservateur : nitrite desodium ; ; colorant : caramel ordinaire
FAQ
Which is healthier: Rôti de Dinde - 100% filet* or Roti de dinde sup 4t 160g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de Dinde - 100% filet* has fewer calories: 103 kcal versus 121 kcal per 100 g.
Which has less sugar?
Rôti de Dinde - 100% filet* has less sugar: 0.5 g versus 0.5 g per 100 g.