Comparison
Rosmarin gemahlen vs Rozemarijn gebroken
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rosmarin gemahlen | Rozemarijn gebroken |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 121 kcal | 121 kcal |
| Fat | 5.9 g | 5.9 g |
| Saturated fat | 2.8 g | 2.8 g |
| Sugars | 1.1 g | 1.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 14.1 g | 14.1 g |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Rosmarin gemahlen
Rosmarin gemahlen 100%.
Rozemarijn gebroken
rozemarijn
FAQ
Which is healthier: Rosmarin gemahlen or Rozemarijn gebroken?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rosmarin gemahlen has fewer calories: 121 kcal versus 121 kcal per 100 g.
Which has less sugar?
Rosmarin gemahlen has less sugar: 1.1 g versus 1.1 g per 100 g.