ROME - Tortellini Sauce ricotta épinards vs Tortellini Fromages italiens
Overall, ROME - Tortellini Sauce ricotta épinards has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
ROME - Tortellini Sauce ricotta épinards
Tortellini Fromages italiens
Nutrition per 100 g
| Nutrient | ROME - Tortellini Sauce rico... | Tortellini Fromages italiens |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 156 kcal | 272 kcal |
| Fat | 9.3 g | 10 g |
| Saturated fat | 5.5 g | 4.6 g |
| Sugars | 1.3 g | 2.3 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | 1.4 g | 5 g |
| Protein | 6.2 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ROME - Tortellini Sauce ricotta épinards has 43% fewer calories (156 kcal vs 272 kcal).
- Tortellini Fromages italiens has 16% less saturated fat (4.6 g vs 5.5 g).
- ROME - Tortellini Sauce ricotta épinards has 43% less sugar (1.3 g vs 2.3 g).
- ROME - Tortellini Sauce ricotta épinards has 48% less salt (0.7 g vs 1.3 g).
- Tortellini Fromages italiens has 72% more fiber (5 g vs 1.4 g).
- Tortellini Fromages italiens has 48% more protein (12 g vs 6.2 g).
- ROME - Tortellini Sauce ricotta épinards has the better Nutri-Score.
- ROME - Tortellini Sauce ricotta épinards is less processed (lower NOVA group).
Ingredients
ROME - Tortellini Sauce ricotta épinards
Tortellini cuit 40% [pâte 17% (semoule de blé dur, œufs de poules élevées en plein air, farine de blé), eau, farce 9,2% (ricotta 5,7%, tomates mi-séchées 0,8%, mozzarella 0,8%, emmental, chapelure (farine de blé, levure, sel), tomates en poudre 0,05%, origan, sel, ail), huile de colza], épinards 21,4%, crème fraîche 15%, eau, ricotta 6%, mozzarella 4,9%, farine de blé, sel, purée d'ail, paprika, muscade, poivre.
Tortellini Fromages italiens
Farce 53% ricotta 35% (sérum de _lait_, _lait_, sel), fromage râpé 12%, _crème_ (contient du _lait_), _fromage_ mozzarella 8%, fibres végétales (maïs et pommes de terre), chapelure (farine de _blé_ tendre, eau, sel, levure), amidons, huile de tournesol, fromage Gorgonzola A.O.P.* 4%, fromage Pecorino Romano A.O.P. 3,5% _lait_ écrémé en poudre, sel, arômes naturels (contiennent _lait_, _blé_). Pâte 47% farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur.
FAQ
Which is healthier: ROME - Tortellini Sauce ricotta épinards or Tortellini Fromages italiens?
Overall, ROME - Tortellini Sauce ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ROME - Tortellini Sauce ricotta épinards has fewer calories: 156 kcal versus 272 kcal per 100 g.
Which has less sugar?
ROME - Tortellini Sauce ricotta épinards has less sugar: 1.3 g versus 2.3 g per 100 g.