Roasted Paprika-Baguette vs Kräuterbutter-Baguette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Roasted Paprika-Baguette | Kräuterbutter-Baguette |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 310 kcal | 317 kcal |
| Fat | 12 g | 13 g |
| Saturated fat | 6.2 g | 9.1 g |
| Sugars | 2.5 g | 2.2 g |
| Salt | 1.5 g | 1 g |
| Fiber | — | 3.9 g |
| Protein | 7.2 g | 7.1 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Paprika-Baguette has 32% less saturated fat (6.2 g vs 9.1 g).
- Kräuterbutter-Baguette has 33% less salt (1 g vs 1.5 g).
Ingredients
Roasted Paprika-Baguette
Baguette: Weizenmehl, Wasser, Hefe, Salz, Roggenmehl, Hartweizengrieẞ, Weizenmalzmehl; Paprika-Butter-Füllung 18 %: Butter 10 %, Rapsöl, roter Paprika 2,8 %, Zwiebeln, Salz, geräuchertes Paprikapulver (Paprika, Rauch), Knoblauch, Zucker, Gewürze, Stärke, Konservierungsstoff: Kaliumsorbat; Zitronensaftkonzentrat. Das Produkt kann Spuren Sesam enthalten.
Kräuterbutter-Baguette
Baguette (Weizenkleingebäck): Weizenmehl, Wasser, Hefe, Salz, Roggenmehl, Weizenmalzmehl. Kräuterbutter 20 % (Butterzubereitung): Butter 75 %, Wasser, Kräuter 4% (Petersilie, Liebstockblätter, Schnittlauch, Dill), Zwiebeln, Knoblauch, jodiertes Salz (Salz, Kaliumjodat), Buttermilchpulver, Kartoffelstärke, Säuerungsmittel: Citronensäure; Gewürze, Sonnenblumenöl.
FAQ
Which is healthier: Roasted Paprika-Baguette or Kräuterbutter-Baguette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Paprika-Baguette has fewer calories: 310 kcal versus 317 kcal per 100 g.
Which has less sugar?
Kräuterbutter-Baguette has less sugar: 2.2 g versus 2.5 g per 100 g.