Riz cuisine vs Alpro Reis‐Kochcrème Cuisine, 250 ml
Overall, Alpro Reis‐Kochcrème Cuisine, 250 ml has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Riz cuisine | Alpro Reis‐Kochcrème Cuisine... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 179 kcal | 95 kcal |
| Fat | 14 g | 7.9 g |
| Saturated fat | 1.6 g | 0.9 g |
| Sugars | 1.7 g | 0 g |
| Salt | — | 0.1 g |
| Fiber | 5 g | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro Reis‐Kochcrème Cuisine, 250 ml has 47% fewer calories (95 kcal vs 179 kcal).
- Alpro Reis‐Kochcrème Cuisine, 250 ml has 44% less fat (7.9 g vs 14 g).
- Alpro Reis‐Kochcrème Cuisine, 250 ml has 44% less saturated fat (0.9 g vs 1.6 g).
- Alpro Reis‐Kochcrème Cuisine, 250 ml has no sugar, while Riz cuisine has 1.7 g.
- Riz cuisine has 100% more fiber (5 g vs 0 g).
Ingredients
Riz cuisine
Eau, huile de tournesol* 16%, ingrédients issus du riz* 10% (sirop de riz déshydraté*, amidon de riz*, farine de riz*), émulsifiant : gomme arabique*, épaississant : farine de graines de caroube*. *biologiques.
Alpro Reis‐Kochcrème Cuisine, 250 ml
Pitná voda, slunečnicový olej, rýže (6,6%), emulgátor (lecitiny (slunečnicové)]], stabilizátory (karagenan, guma guar, xanthan), mořská sůl,
FAQ
Which is healthier: Riz cuisine or Alpro Reis‐Kochcrème Cuisine, 250 ml?
Overall, Alpro Reis‐Kochcrème Cuisine, 250 ml has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alpro Reis‐Kochcrème Cuisine, 250 ml has fewer calories: 95 kcal versus 179 kcal per 100 g.
Which has less sugar?
Alpro Reis‐Kochcrème Cuisine, 250 ml has less sugar: 0 g versus 1.7 g per 100 g.