Risotto au poulet vs Risotto poulet cepe parmesan
Overall, Risotto poulet cepe parmesan has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Risotto au poulet | Risotto poulet cepe parmesan |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 151 kcal | 120 kcal |
| Fat | 7 g | 4.2 g |
| Saturated fat | 3.8 g | 1.6 g |
| Sugars | 0.8 g | 0.8 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 0.6 g | 0.9 g |
| Protein | 7.8 g | 5.1 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto poulet cepe parmesan has 21% fewer calories (120 kcal vs 151 kcal).
- Risotto poulet cepe parmesan has 40% less fat (4.2 g vs 7 g).
- Risotto poulet cepe parmesan has 58% less saturated fat (1.6 g vs 3.8 g).
- Risotto au poulet has 35% less salt (0.6 g vs 0.9 g).
- Risotto poulet cepe parmesan has 33% more fiber (0.9 g vs 0.6 g).
- Risotto au poulet has 35% more protein (7.8 g vs 5.1 g).
- Risotto au poulet is less processed (lower NOVA group).
- Only Risotto au poulet lists: Gluten.
Ingredients
Risotto au poulet
Riz cuit 33,2% (eau, riz), viande de poulet marinée au citron et cuite 20,7% (viande de cuisse de poulet origine France 20,3%, sel, jus de citron), crème fraîche origine France 13%, champignons de Paris 11,9%, eau, Parmesan (Parmigiano Reggiano AOP) 2,6%, farine de blé, fond de volaille (bouillon de poulet, graisse de poulet, carottes, sel, thym, laurier), échalotes 1,6%, vin blanc 0,6%, persil, bouillon de légumes [légumes et jus de cuisson de légumes (tomate, oignon, poivrons, aubergine grillée, ail, courgette), huile d’olive vierge, sel, épice], jus concentré de champignon de Paris, huile de tournesol, sel, thym, cèpe en poudre, poivre blanc
Risotto poulet cepe parmesan
Eau, riz long grain complet 15%, viande de poulet (origine: France) 10,8%, cèpes 8,6%, crème, parmesan AOP 2,3%, arôme naturel, plantes aromatiques, amidon modifié de manioc, huile de tournesol, sel, vin blanc, poivre.
FAQ
Which is healthier: Risotto au poulet or Risotto poulet cepe parmesan?
Overall, Risotto poulet cepe parmesan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto poulet cepe parmesan has fewer calories: 120 kcal versus 151 kcal per 100 g.
Which has less sugar?
Risotto au poulet has less sugar: 0.8 g versus 0.8 g per 100 g.