Rillettes de Homard Américain au Yuzu vs Rillettes de homard
Overall, Rillettes de Homard Américain au Yuzu has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rillettes de Homard Américai... | Rillettes de homard |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 134 kcal | 236 kcal |
| Fat | 9.3 g | 21 g |
| Saturated fat | 1.8 g | 1.8 g |
| Sugars | 2.2 g | 0.5 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | — | 2.1 g |
| Protein | 8.9 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Crustaceans, Eggs, Fish, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rillettes de Homard Américain au Yuzu has 43% fewer calories (134 kcal vs 236 kcal).
- Rillettes de Homard Américain au Yuzu has 56% less fat (9.3 g vs 21 g).
- Rillettes de homard has 77% less sugar (0.5 g vs 2.2 g).
- Only Rillettes de homard lists: Crustaceans, Eggs, Fish, Gluten, Mustard.
Ingredients
Rillettes de Homard Américain au Yuzu
Not available.
Rillettes de homard
Homard américain MSC* (CRUSTACÉ) 49%, huile de colza, colin d'Alaska MSC* (POISSON), champagne, concentré de tomates, eau, moutarde (eau, graines de MOUTARDE, vinaigre, sel), jaune d'OEUF en poudre, fibre de BLÉ, farine de BLÉ, cognac, sel, poivre. Traces éventuelles de mollusques, soja, lait, fruits à coque, céleri, graines de sésame, sulfites.
FAQ
Which is healthier: Rillettes de Homard Américain au Yuzu or Rillettes de homard?
Overall, Rillettes de Homard Américain au Yuzu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rillettes de Homard Américain au Yuzu has fewer calories: 134 kcal versus 236 kcal per 100 g.
Which has less sugar?
Rillettes de homard has less sugar: 0.5 g versus 2.2 g per 100 g.