Comparison

RICORÉ® aux céréales et à la chicorée solubles Boîte 250g vs Chicoree nature

Overall, RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRICORÉ® aux céréales et à la...Chicoree nature
Nutri-Score b —
NOVA group 1 1
Calories 371 kcal 323 kcal
Fat 0.5 g 2.5 g
Saturated fat 0.1 g 0.8 g
Sugars 3.2 g 21.7 g
Salt 0.2 g 0.4 g
Fiber 8 g 29.2 g
Protein 5.1 g 3.3 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chicoree nature has 13% fewer calories (323 kcal vs 371 kcal).
  • RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has 80% less fat (0.5 g vs 2.5 g).
  • RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has 87% less saturated fat (0.1 g vs 0.8 g).
  • RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has 85% less sugar (3.2 g vs 21.7 g).
  • Chicoree nature has 73% more fiber (29.2 g vs 8 g).
  • RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has 35% more protein (5.1 g vs 3.3 g).
  • Only RICORÉ® aux céréales et à la chicorée solubles Boîte 250g lists: Gluten.

Ingredients

RICORÉ® aux céréales et à la chicorée solubles Boîte 250g

Orge (44%), Orge maltée (28%). Seigle (14%), Chicorée (14%).

Chicoree nature

100% chicorée soluble

FAQ

Which is healthier: RICORÉ® aux céréales et à la chicorée solubles Boîte 250g or Chicoree nature?

Overall, RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chicoree nature has fewer calories: 323 kcal versus 371 kcal per 100 g.

Which has less sugar?

RICORÉ® aux céréales et à la chicorée solubles Boîte 250g has less sugar: 3.2 g versus 21.7 g per 100 g.

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