Ravioles emmental BIO vs Ravioles du dauphiné IGP
Overall, Ravioles emmental BIO has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Ravioles emmental BIO
Ravioles du dauphiné IGP
Nutrition per 100 g
| Nutrient | Ravioles emmental BIO | Ravioles du dauphiné IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 285 kcal | 287 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 6.7 g | 7.2 g |
| Sugars | 1.4 g | 1.7 g |
| Salt | 1.4 g | 1.7 g |
| Fiber | 1.1 g | 1.5 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles emmental BIO has 18% less sugar (1.4 g vs 1.7 g).
- Ravioles emmental BIO has 18% less salt (1.4 g vs 1.7 g).
- Ravioles du dauphiné IGP has 27% more fiber (1.5 g vs 1.1 g).
Ingredients
Ravioles emmental BIO
Pate 50%: Farine de BLE tendre*, eau, OEUFS* 4.9%, huile de tournesol". Farce 50% : EMMENTAL* 29 %, FROMAGE blanc frais*, persil*, sel, OEUFS*, BEURRE* (Pourcentages exprimés sur l'ensemble du produit). *Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioles du dauphiné IGP
Farine de _blé_ tendre, fromage frais 22,4% (contient _lait_), Comté AOP 14% (contient _lait_), Emmental Français Est-Central 8,9% (contient _lait_), eau, _œufs_ 5,5%, persil, sel, contient huile de tournesol et/ou huile de colza, beurre (contient _lait_).
FAQ
Which is healthier: Ravioles emmental BIO or Ravioles du dauphiné IGP?
Overall, Ravioles emmental BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles emmental BIO has fewer calories: 285 kcal versus 287 kcal per 100 g.
Which has less sugar?
Ravioles emmental BIO has less sugar: 1.4 g versus 1.7 g per 100 g.