Ravioles BIO Emmental vs Ravioles du Dauphiné LABEL ROUGE IGP 240g
Overall, Ravioles BIO Emmental has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Ravioles BIO Emmental
Ravioles du Dauphiné LABEL ROUGE IGP 240g
Nutrition per 100 g
| Nutrient | Ravioles BIO Emmental | Ravioles du Dauphiné LABEL R... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 285 kcal | 280 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 6.7 g | 7.6 g |
| Sugars | 1.4 g | 1.9 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | — | 2.5 g |
| Protein | 13 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles BIO Emmental has 12% less saturated fat (6.7 g vs 7.6 g).
- Ravioles BIO Emmental has 26% less sugar (1.4 g vs 1.9 g).
Ingredients
Ravioles BIO Emmental
Pate 50%: Farine de BLE tendre*, eau, OEUFS* 4.9%, huile de tournesol*. Farce 50% : EMMENTAL* 29 %, FROMAGE blanc frais*, persil*, sel, OEUFS*, BEURRE*. (Pourcentages exprimés sur l'ensemble du produit) *Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioles du Dauphiné LABEL ROUGE IGP 240g
Pate 50%: Farine de BLE tendre 36%, eau, OEUFS frais 4.7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : COMTE 22%, FROMAGE blanc frais, persil 3%, OEUFS frais 1.3%, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
FAQ
Which is healthier: Ravioles BIO Emmental or Ravioles du Dauphiné LABEL ROUGE IGP 240g?
Overall, Ravioles BIO Emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles du Dauphiné LABEL ROUGE IGP 240g has fewer calories: 280 kcal versus 285 kcal per 100 g.
Which has less sugar?
Ravioles BIO Emmental has less sugar: 1.4 g versus 1.9 g per 100 g.