Raspberry Orange Blossom vs Schweppes Zero agrumes
Overall, Schweppes Zero agrumes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Raspberry Orange Blossom | Schweppes Zero agrumes |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 10 kcal | 2 kcal |
| Fat | — | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 2.4 g | 0.3 g |
| Salt | — | 0 g |
| Protein | — | 0 g |
| Additives | 2 | 7 |
| Allergens | Apple, Soybeans | Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schweppes Zero agrumes has 77% fewer calories (2 kcal vs 10 kcal).
- Schweppes Zero agrumes has 88% less sugar (0.3 g vs 2.4 g).
- Only Raspberry Orange Blossom lists: Apple, Soybeans.
- Only Schweppes Zero agrumes lists: Orange.
Ingredients
Raspberry Orange Blossom
Carbonated water, fruit juices from concentrate (apple, grape, raspberry 2%, guava), flavour enhancer (erythritol), acidity regulator (citric acid), apple cider vinegar, magnesium citrate, natural flavourings, botanical extracts (lemon balm, chamomile), sweetener (stevia glycosides from stevia), CBD (_soya_).
Schweppes Zero agrumes
Eau gazéifiée, extrait d'orange, acidifiant : acide citrique, édulcorants : acésulfame K et sucralose, conservateur : sorbate de potassium, arômes naturels d'agrumes avec autre arômes naturels, amidon modifié, antioxydant : acide ascorbique, stabilisant : E445.
FAQ
Which is healthier: Raspberry Orange Blossom or Schweppes Zero agrumes?
Overall, Schweppes Zero agrumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schweppes Zero agrumes has fewer calories: 2 kcal versus 10 kcal per 100 g.
Which has less sugar?
Schweppes Zero agrumes has less sugar: 0.3 g versus 2.4 g per 100 g.