Raisin Blanc - Pur Jus vs FRESH white grape
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Raisin Blanc - Pur Jus | FRESH white grape |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 1 | 4 |
| Calories | 60 kcal | 35 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 15 g | 8.6 g |
| Salt | 0 g | — |
| Fiber | 0.9 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- FRESH white grape has 42% fewer calories (35 kcal vs 60 kcal).
- FRESH white grape has no fat, while Raisin Blanc - Pur Jus has 0.5 g.
- FRESH white grape has 43% less sugar (8.6 g vs 15 g).
- Raisin Blanc - Pur Jus has 100% more fiber (0.9 g vs 0 g).
- Raisin Blanc - Pur Jus has 100% more protein (0.5 g vs 0 g).
- Raisin Blanc - Pur Jus is less processed (lower NOVA group).
- Only Raisin Blanc - Pur Jus lists: Sulphur dioxide and sulphites.
Ingredients
Raisin Blanc - Pur Jus
100% pur jus de Raisins blancs de Bourgogne.
FRESH white grape
Water, sugar, grape juice from concentrated juice (5%), acidity regulator - citric acid, flavourings, vitamins (B6, B12 pantothenic acid, biotin). Shake before use. Serve chilled. Store opened juice drink in the refrigerator for up to 7 days. Tootja/Producer: AS A. Le Coq, Laulupeo pst 15, 50050 Tartu, Eesti/Estonia. El S SISALDA AINEID DOES NO SÄILITUS CONTAIN VATIVES PRESER
FAQ
Which is healthier: Raisin Blanc - Pur Jus or FRESH white grape?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FRESH white grape has fewer calories: 35 kcal versus 60 kcal per 100 g.
Which has less sugar?
FRESH white grape has less sugar: 8.6 g versus 15 g per 100 g.