Raclette sans croute vs Raclette
Overall, Raclette has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Raclette sans croute | Raclette |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 340 kcal | 328 kcal |
| Fat | 28 g | 26 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 22 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raclette has 80% less sugar (0.1 g vs 0.5 g).
- Only Raclette lists: Milk.
Ingredients
Raclette sans croute
Not available.
Raclette
Lait pasteurisé de vache, sel, ferments. Contient environ 20 tranches. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Raclette sans croute or Raclette?
Overall, Raclette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raclette has fewer calories: 328 kcal versus 340 kcal per 100 g.
Which has less sugar?
Raclette has less sugar: 0.1 g versus 0.5 g per 100 g.