Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda vs Queso Papá Pacho Lechería Tipo Camembert
Overall, Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda
Queso Papá Pacho Lechería Tipo Camembert
Nutrition per 100 g
| Nutrient | Queso de vaca PAPÁ PACHO LEC... | Queso Papá Pacho Lechería Ti... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 66 kcal | 248 kcal |
| Fat | 5.2 g | 20 g |
| Saturated fat | 11 g | 12 g |
| Sugars | 2.8 g | 2.5 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 0 g | 0 g |
| Protein | 13 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda has 73% fewer calories (66 kcal vs 248 kcal).
- Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda has 74% less fat (5.2 g vs 20 g).
- Queso Papá Pacho Lechería Tipo Camembert has 13% more protein (15 g vs 13 g).
Ingredients
Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda
Not available.
Queso Papá Pacho Lechería Tipo Camembert
Not available.
FAQ
Which is healthier: Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda or Queso Papá Pacho Lechería Tipo Camembert?
Overall, Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso de vaca PAPÁ PACHO LECHERÍA Tipo tomme porcionado en tienda has fewer calories: 66 kcal versus 248 kcal per 100 g.
Which has less sugar?
Queso Papá Pacho Lechería Tipo Camembert has less sugar: 2.5 g versus 2.8 g per 100 g.