Queso Crema De Brie President vs Brillat-Savarin
Overall, Queso Crema De Brie President has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Queso Crema De Brie Presiden... | Brillat-Savarin |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 3 |
| Calories | 287 kcal | 377 kcal |
| Fat | 25 g | 38 g |
| Saturated fat | 18 g | 27 g |
| Sugars | 1.5 g | 0 g |
| Salt | — | 1.2 g |
| Fiber | — | 0.5 g |
| Protein | 14 g | 8 g |
| Additives | 5 | 0 |
| Allergens | Milk, Leche, Mantequilla, Proteínas de leche | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso Crema De Brie President has 24% fewer calories (287 kcal vs 377 kcal).
- Queso Crema De Brie President has 34% less fat (25 g vs 38 g).
- Queso Crema De Brie President has 33% less saturated fat (18 g vs 27 g).
- Brillat-Savarin has no sugar, while Queso Crema De Brie President has 1.5 g.
- Queso Crema De Brie President has 43% more protein (14 g vs 8 g).
- Brillat-Savarin is less processed (lower NOVA group).
- Only Queso Crema De Brie President lists: Leche, Mantequilla, Proteínas de leche.
Ingredients
Queso Crema De Brie President
Brie (55%) (leche), leche desnatada reconstituida, mantequilla (leche), proteínas de leche, sales de fundido (E339. E452), conservador (E202) y espesantes (E415. E410).
Brillat-Savarin
Melk, room, zout, stremsel, zuursel, schimmelcultuur.
FAQ
Which is healthier: Queso Crema De Brie President or Brillat-Savarin?
Overall, Queso Crema De Brie President has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso Crema De Brie President has fewer calories: 287 kcal versus 377 kcal per 100 g.
Which has less sugar?
Brillat-Savarin has less sugar: 0 g versus 1.5 g per 100 g.