QuatreQuarts aux oeufs frais vs Quatrequarts Pur Beurre
Overall, QuatreQuarts aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | QuatreQuarts aux oeufs frais | Quatrequarts Pur Beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 439 kcal |
| Fat | 24 g | 25 g |
| Saturated fat | 15 g | 16 g |
| Sugars | 29 g | 27 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 2 g | 1.2 g |
| Protein | 6 g | 5.9 g |
| Additives | 5 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- QuatreQuarts aux oeufs frais has 40% more fiber (2 g vs 1.2 g).
Ingredients
QuatreQuarts aux oeufs frais
Farine de blé 26% - oeufs frais 26% - sucre - beurre pâtissier 21% (soit 25% en beurre reconstitué) - poudres à lever : diphosphates, carbonates de sodium - sel - dextrose - conservateur : sorbate de potassium - acidifiant : acide citrique - colorant : caroténoïdes - arôme naturel de vanille (contient alcool). Traces de fruits à coque.
Quatrequarts Pur Beurre
Beurre* 26% - oeufs entiers frais* 26% - sucre roux de canne* 26% - farine de blé* 26% - poudres à lever : tartrates de potassium, carbonates de sodium - sel de Guérande - arôme naturel de vanille (contient alcool). Traces de fruits à coque. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: QuatreQuarts aux oeufs frais or Quatrequarts Pur Beurre?
Overall, QuatreQuarts aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
QuatreQuarts aux oeufs frais has fewer calories: 436 kcal versus 439 kcal per 100 g.
Which has less sugar?
Quatrequarts Pur Beurre has less sugar: 27 g versus 29 g per 100 g.