Purée pomme poire sans sucres ajoutés 625g vs Fraise Morceaux Fondants
Overall, Purée pomme poire sans sucres ajoutés 625g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Purée pomme poire sans sucres ajoutés 625g
Fraise Morceaux Fondants
Nutrition per 100 g
| Nutrient | Purée pomme poire sans sucre... | Fraise Morceaux Fondants |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 56 kcal | 88 kcal |
| Fat | 0.5 g | 0.4 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 2.1 g | 3.4 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée pomme poire sans sucres ajoutés 625g has 36% fewer calories (56 kcal vs 88 kcal).
- Purée pomme poire sans sucres ajoutés 625g has 35% less sugar (11 g vs 17 g).
- Fraise Morceaux Fondants has 38% more fiber (3.4 g vs 2.1 g).
- Purée pomme poire sans sucres ajoutés 625g is less processed (lower NOVA group).
Ingredients
Purée pomme poire sans sucres ajoutés 625g
Purée de pommes* (origine: France) 59.9%, Purée de poires* (origine: France) 39.9%, antioxydant: acide ascorbique. *ingrédient issu de l'agriculture biologique
Fraise Morceaux Fondants
Fraises 76%, sucre, groseilles 5%, gélifiant : pectines de fruits, antioxydant : acide ascorbique.
FAQ
Which is healthier: Purée pomme poire sans sucres ajoutés 625g or Fraise Morceaux Fondants?
Overall, Purée pomme poire sans sucres ajoutés 625g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée pomme poire sans sucres ajoutés 625g has fewer calories: 56 kcal versus 88 kcal per 100 g.
Which has less sugar?
Purée pomme poire sans sucres ajoutés 625g has less sugar: 11 g versus 17 g per 100 g.