Comparison

Purée de fruits POMME MANGUE vs Nestlé p'tit brassé

Overall, Purée de fruits POMME MANGUE has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPurée de fruits POMME MANGUENestlé p'tit brassé
Nutri-Score — —
NOVA group 1 4
Calories 56 kcal 70 kcal
Fat 0.6 g 1.1 g
Saturated fat 0.2 g 0.6 g
Sugars 11 g 8.5 g
Salt 0 g 0 g
Fiber 1.4 g 1.1 g
Protein 0.5 g 1.5 g
Additives12
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de fruits POMME MANGUE has 20% fewer calories (56 kcal vs 70 kcal).
  • Purée de fruits POMME MANGUE has 45% less fat (0.6 g vs 1.1 g).
  • Purée de fruits POMME MANGUE has 67% less saturated fat (0.2 g vs 0.6 g).
  • Nestlé p'tit brassé has 23% less sugar (8.5 g vs 11 g).
  • Nestlé p'tit brassé has 67% more protein (1.5 g vs 0.5 g).
  • Purée de fruits POMME MANGUE is less processed (lower NOVA group).
  • Only Nestlé p'tit brassé lists: Gluten, Milk.

Ingredients

Purée de fruits POMME MANGUE

Purée de pommes * 79.9%, purée de mangues * 20%, antioxydant : acide ascorbique. *Biologique.

Nestlé p'tit brassé

LAIT entier 27%, purée de bananes 25% (bananes, antioxydant acide ascorbique), purée de mangues 21%, eau, farine 4% (AVOINE complète, BLE complet, riz), amidon de maïs, épaississant (pectine), correcteur d'acidité (acide citrique), ferments lactiques (LAIT). Peut contenir : de la MOUTARDE.

FAQ

Which is healthier: Purée de fruits POMME MANGUE or Nestlé p'tit brassé?

Overall, Purée de fruits POMME MANGUE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de fruits POMME MANGUE has fewer calories: 56 kcal versus 70 kcal per 100 g.

Which has less sugar?

Nestlé p'tit brassé has less sugar: 8.5 g versus 11 g per 100 g.

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