Comparison

Pur jus La Ferme Fruitiere Pomme framboise vs Jus de fruits pommes framboises

Overall, Pur jus La Ferme Fruitiere Pomme framboise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPur jus La Ferme Fruitiere P...Jus de fruits pommes framboi...
Nutri-Score c e
NOVA group 1 —
Calories 137 kcal 42 kcal
Fat 10.5 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 10.4 g
Salt 0 g 1 g
Fiber 0.7 g 0 g
Protein 0.2 g 0.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jus de fruits pommes framboises has 69% fewer calories (42 kcal vs 137 kcal).
  • Jus de fruits pommes framboises has no fat, while Pur jus La Ferme Fruitiere Pomme framboise has 10.5 g.
  • Pur jus La Ferme Fruitiere Pomme framboise has no sugar, while Jus de fruits pommes framboises has 10.4 g.
  • Pur jus La Ferme Fruitiere Pomme framboise has no salt, while Jus de fruits pommes framboises has 1 g.
  • Pur jus La Ferme Fruitiere Pomme framboise has 100% more fiber (0.7 g vs 0 g).
  • Jus de fruits pommes framboises has 60% more protein (0.5 g vs 0.2 g).
  • Pur jus La Ferme Fruitiere Pomme framboise has the better Nutri-Score.

Ingredients

Pur jus La Ferme Fruitiere Pomme framboise

Pur jus de pomme (89%), pur jus de framboise (11%).

Jus de fruits pommes framboises

Not available.

FAQ

Which is healthier: Pur jus La Ferme Fruitiere Pomme framboise or Jus de fruits pommes framboises?

Overall, Pur jus La Ferme Fruitiere Pomme framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jus de fruits pommes framboises has fewer calories: 42 kcal versus 137 kcal per 100 g.

Which has less sugar?

Pur jus La Ferme Fruitiere Pomme framboise has less sugar: 0 g versus 10.4 g per 100 g.

More comparisons