Pur jus de pamplemousse rose bouteille en plastique de 1l vs 100% pur jus PAMPLEMOUSSE ROSE
Overall, 100% pur jus PAMPLEMOUSSE ROSE has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pur jus de pamplemousse rose bouteille en plastique de 1l
100% pur jus PAMPLEMOUSSE ROSE
Nutrition per 100 g
| Nutrient | Pur jus de pamplemousse rose... | 100% pur jus PAMPLEMOUSSE RO... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | 1 |
| Calories | 38 kcal | 35 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 7.6 g | 7.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.5 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | \ origin\ :[\ UE\\/Non UE\ ]}], |[{\ ingredient\ :\ Pamplemouss\ | Néant |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pur jus de pamplemousse rose bouteille en plastique de 1l has 80% less saturated fat (0.1 g vs 0.5 g).
- 100% pur jus PAMPLEMOUSSE ROSE has the better Nutri-Score.
- Only Pur jus de pamplemousse rose bouteille en plastique de 1l lists: \ origin\ :[\ UE\\/Non UE\ ]}], |[{\ ingredient\ :\ Pamplemouss\.
- Only 100% pur jus PAMPLEMOUSSE ROSE lists: Néant.
Ingredients
Pur jus de pamplemousse rose bouteille en plastique de 1l
Jus de pamplemousse rose.
100% pur jus PAMPLEMOUSSE ROSE
Jus de pamplemousse rose issu de l'agriculture biologique.
FAQ
Which is healthier: Pur jus de pamplemousse rose bouteille en plastique de 1l or 100% pur jus PAMPLEMOUSSE ROSE?
Overall, 100% pur jus PAMPLEMOUSSE ROSE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% pur jus PAMPLEMOUSSE ROSE has fewer calories: 35 kcal versus 38 kcal per 100 g.
Which has less sugar?
Pur jus de pamplemousse rose bouteille en plastique de 1l has less sugar: 7.6 g versus 7.6 g per 100 g.