Comparison
Pulp'ail Sauce vs Pulpe d'ail
Overall, Pulpe d'ail has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pulp'ail Sauce | Pulpe d'ail |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 1 kcal | 89 kcal |
| Fat | 1 g | 1.2 g |
| Saturated fat | 1 g | 0.5 g |
| Sugars | 0 g | 1.9 g |
| Salt | 8 g | 3 g |
| Protein | 1 g | 4.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulp'ail Sauce has 99% fewer calories (1 kcal vs 89 kcal).
- Pulpe d'ail has 53% less saturated fat (0.5 g vs 1 g).
- Pulp'ail Sauce has no sugar, while Pulpe d'ail has 1.9 g.
- Pulpe d'ail has 63% less salt (3 g vs 8 g).
- Pulpe d'ail has 77% more protein (4.3 g vs 1 g).
- Pulpe d'ail has the better Nutri-Score.
Ingredients
Pulp'ail Sauce
Not available.
Pulpe d'ail
Not available.
FAQ
Which is healthier: Pulp'ail Sauce or Pulpe d'ail?
Overall, Pulpe d'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulp'ail Sauce has fewer calories: 1 kcal versus 89 kcal per 100 g.
Which has less sugar?
Pulp'ail Sauce has less sugar: 0 g versus 1.9 g per 100 g.