Comparison

PUDDING Vanille vs Nestlé Veggie Base de Coco Con Frutilla

Overall, PUDDING Vanille has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPUDDING VanilleNestlé Veggie Base de Coco C...
Nutri-Score a c
NOVA group — 4
Calories 79 kcal 76 kcal
Fat 1.5 g 2 g
Saturated fat 0.8 g 1.9 g
Sugars 4.5 g 8.5 g
Salt 0.3 g 0.4 g
Fiber 0 g 0 g
Protein 10 g 0.2 g
Additives06
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • PUDDING Vanille has 25% less fat (1.5 g vs 2 g).
  • PUDDING Vanille has 58% less saturated fat (0.8 g vs 1.9 g).
  • PUDDING Vanille has 47% less sugar (4.5 g vs 8.5 g).
  • PUDDING Vanille has 98% more protein (10 g vs 0.2 g).
  • PUDDING Vanille has the better Nutri-Score.
  • Only PUDDING Vanille lists: Milk.

Ingredients

PUDDING Vanille

Joghurt aus Magermilch, Molkeneiweiß, 3,5% Zucker, modifizierte Stärke, natürliches Aroma, Farbstoffe: Carotin, Süßungsmittel: Aspartam, Acesulfam K

Nestlé Veggie Base de Coco Con Frutilla

Agua, preparado de fruta (frutilla en trozos, puré de frutilla, azúcar, jugo de limón concentrado), almidón modificado, azúcar, aceite de coco, maltodextrina, estabilizadores (pectina, goma guar), corrector de acidez (citrato de sodio), antioxidante (ácido ascórbico), colorante (carmines), vitamina D2, vitamina B12, cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus).

FAQ

Which is healthier: PUDDING Vanille or Nestlé Veggie Base de Coco Con Frutilla?

Overall, PUDDING Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nestlé Veggie Base de Coco Con Frutilla has fewer calories: 76 kcal versus 79 kcal per 100 g.

Which has less sugar?

PUDDING Vanille has less sugar: 4.5 g versus 8.5 g per 100 g.

More comparisons