P'tits gâteaux fourrés fraises vs P'tit Savane
Overall, P'tit Savane has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | P'tits gâteaux fourrés frais... | P'tit Savane |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 430 kcal | 392 kcal |
| Fat | 21 g | 18 g |
| Saturated fat | 2 g | 1.7 g |
| Sugars | 38 g | 26 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | — | 11 g |
| Protein | 4.7 g | 4.8 g |
| Additives | 0 | 8 |
| Allergens | None listed | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- P'tit Savane has 14% less fat (18 g vs 21 g).
- P'tit Savane has 15% less saturated fat (1.7 g vs 2 g).
- P'tit Savane has 32% less sugar (26 g vs 38 g).
- P'tit Savane has the better Nutri-Score.
- Only P'tit Savane lists: Eggs, Gluten.
Ingredients
P'tits gâteaux fourrés fraises
Not available.
P'tit Savane
Sucre, OEUFS frais, farine de BLE, huile de colza, purée de fraise* 8,0%, stabilisant : glycérol, fibre de racine de chicorée, oligofructose, purée de pomme* 6,0%, purée de pomme* concentrée 2,0% (équivalent purée de pomme 6,0%), purée de fraise* concentrée 2,0% (équivalent purée de fraise 6,0%), sirop de glucose, gomme d'acacia (fibre soluble), poudres à lever : diphosphates - carbonates de sodium, conservateur : sorbate de potassium, gélifiants : pectines - gomme xanthane, fibres de BLE, arôme naturel, correcteur d'acidité : citrates de sodium, sel.
FAQ
Which is healthier: P'tits gâteaux fourrés fraises or P'tit Savane?
Overall, P'tit Savane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
P'tit Savane has fewer calories: 392 kcal versus 430 kcal per 100 g.
Which has less sugar?
P'tit Savane has less sugar: 26 g versus 38 g per 100 g.