Ptit' Yab à la vanille vs Vache à boire vanille de Madagascar
Overall, Ptit' Yab à la vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Ptit' Yab à la vanille
Vache à boire vanille de Madagascar
Nutrition per 100 g
| Nutrient | Ptit' Yab à la vanille | Vache à boire vanille de Mad... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 67 kcal |
| Fat | 0.8 g | 1.3 g |
| Saturated fat | 0.5 g | 0.9 g |
| Sugars | 10 g | 8.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 2.8 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ptit' Yab à la vanille has 10% fewer calories (60 kcal vs 67 kcal).
- Ptit' Yab à la vanille has 38% less fat (0.8 g vs 1.3 g).
- Ptit' Yab à la vanille has 44% less saturated fat (0.5 g vs 0.9 g).
- Vache à boire vanille de Madagascar has 11% less sugar (8.9 g vs 10 g).
Ingredients
Ptit' Yab à la vanille
_Lait_ partiellement écrémé (origine France) 92%, sucre 7,1%, arôme naturel de vanille, minéraux du _lait_, ferments _lactiques_, vitamine D, protéines de _lait_.
Vache à boire vanille de Madagascar
lait demi écrémé (origine: France), sucre 7%, infusion de vanille de Madagascar, sirop d'érable (origine Canada) 0,5%, protéines de lait, amidon de maïs, jus de citron concentré, ferments lactiques, décor: gousses de vanille épuisées de Madagascar.
FAQ
Which is healthier: Ptit' Yab à la vanille or Vache à boire vanille de Madagascar?
Overall, Ptit' Yab à la vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ptit' Yab à la vanille has fewer calories: 60 kcal versus 67 kcal per 100 g.
Which has less sugar?
Vache à boire vanille de Madagascar has less sugar: 8.9 g versus 10 g per 100 g.