Comparison

PRO+ Sabor Baunilha vs Danonino de Gervais

Overall, PRO+ Sabor Baunilha has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPRO+ Sabor BaunilhaDanonino de Gervais
Nutri-Score a c
NOVA group 4 4
Calories 59 kcal 93 kcal
Fat 0.2 g 2.1 g
Saturated fat 0.1 g 1.5 g
Sugars 3.7 g 11.8 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 10 g 6.3 g
Additives34
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • PRO+ Sabor Baunilha has 37% fewer calories (59 kcal vs 93 kcal).
  • PRO+ Sabor Baunilha has 90% less fat (0.2 g vs 2.1 g).
  • PRO+ Sabor Baunilha has 93% less saturated fat (0.1 g vs 1.5 g).
  • PRO+ Sabor Baunilha has 69% less sugar (3.7 g vs 11.8 g).
  • PRO+ Sabor Baunilha has 37% more protein (10 g vs 6.3 g).
  • PRO+ Sabor Baunilha has the better Nutri-Score.

Ingredients

PRO+ Sabor Baunilha

Leite pasteurizado magro (89,4%), água, concentrado de proteínas de soro de leite, amido modificado, aromas naturais, edulcorantes (aspartame, acessulfame K), aroma natural de baunilha, fermentos lácteos, coalho (contém leite).

Danonino de Gervais

_Lait_ écrémé pasteurisé, crème pasteurisée (_lait_), sucre (5,8 %), fructose (2,7 %), épaississants : amidon transformé, gomme guar, citrate de calcium, jus concentré(s) de carotte et/ou de carotte pourpre, correcteurs d'acidité : acide citrique, citrate de sodium, arômes naturels, ferments lactiques (_lait_), vitamine D.

FAQ

Which is healthier: PRO+ Sabor Baunilha or Danonino de Gervais?

Overall, PRO+ Sabor Baunilha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

PRO+ Sabor Baunilha has fewer calories: 59 kcal versus 93 kcal per 100 g.

Which has less sugar?

PRO+ Sabor Baunilha has less sugar: 3.7 g versus 11.8 g per 100 g.

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