Pringles Original vs Pringles Paprika
Overall, Pringles Original has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pringles Original | Pringles Paprika |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 530 kcal | 522 kcal |
| Fat | 31 g | 30 g |
| Saturated fat | 3 g | 2.8 g |
| Sugars | 0.9 g | 3.2 g |
| Salt | 1 g | 1.3 g |
| Fiber | 3.5 g | 4.4 g |
| Protein | 6.1 g | 6.7 g |
| Additives | 2 | 7 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pringles Original has 72% less sugar (0.9 g vs 3.2 g).
- Pringles Original has 23% less salt (1 g vs 1.3 g).
- Pringles Paprika has 20% more fiber (4.4 g vs 3.5 g).
- Only Pringles Paprika lists: Milk.
Ingredients
Pringles Original
Kartoffelp Ole (Sonnenblume, Mais), Reismehl, Weizenstärke, Maism (E471), Maltodextrin, Speisesalz, Hefeextrakt, Hefepulver, F (Annatto).
Pringles Paprika
Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, paprika seasoning (sugar, paprika powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate) dextrose, yeast powder, onion powder, salt, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), flavourings, garlic powder, colour (paprika extract), acid (citric acid), sweet whey powder (milk)), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin). May contain soy.
FAQ
Which is healthier: Pringles Original or Pringles Paprika?
Overall, Pringles Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pringles Paprika has fewer calories: 522 kcal versus 530 kcal per 100 g.
Which has less sugar?
Pringles Original has less sugar: 0.9 g versus 3.2 g per 100 g.