Comparison

PRESTILLE sans alcool goût pêche vs Spritz sans alcool goût orange

Overall, PRESTILLE sans alcool goût pêche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientPRESTILLE sans alcool goût p...Spritz sans alcool goût oran...
Nutri-Score e e
NOVA group 4 4
Calories 43 kcal 55 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 10 g 12 g
Salt 0 g 0 g
Fiber 0.5 g 0.5 g
Protein 0.5 g 0.5 g
Additives45
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • PRESTILLE sans alcool goût pêche has 22% fewer calories (43 kcal vs 55 kcal).
  • PRESTILLE sans alcool goût pêche has 17% less sugar (10 g vs 12 g).
  • Only PRESTILLE sans alcool goût pêche lists: Sulphur dioxide and sulphites.

Ingredients

PRESTILLE sans alcool goût pêche

Vin désalcoolisé, jus de pomme à base de concentré, jus de pêche à base de concentré : 10%, sucre, dioxyde de carbone, antioxydants : bisulfite de potassium (SULFITES), acide ascorbique, acidifiant : acide malique, arôme naturel.

Spritz sans alcool goût orange

Eau, sucre, arômes naturels, arôme naturel de quassia amara, arôme naturel d'orange, acidifiant : acide tartrique, arôme naturel de chirette, conservateur : sorbate de potassium, antioxydant : acide ascorbique, colorants : jaune orange S, rouge allura AC.

FAQ

Which is healthier: PRESTILLE sans alcool goût pêche or Spritz sans alcool goût orange?

Overall, PRESTILLE sans alcool goût pêche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

PRESTILLE sans alcool goût pêche has fewer calories: 43 kcal versus 55 kcal per 100 g.

Which has less sugar?

PRESTILLE sans alcool goût pêche has less sugar: 10 g versus 12 g per 100 g.

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