Comparison
Preparato per torta margherita vs Preparato per torta
Overall, Preparato per torta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Preparato per torta margherita
Il Molino Chiavazza
Better choice 
Preparato per torta
Il Molino Chiavazza
Nutrition per 100 g
| Nutrient | Preparato per torta margheri... | Preparato per torta |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 320 kcal | 242 kcal |
| Fat | 13.8 g | 14.7 g |
| Saturated fat | 8 g | 8.2 g |
| Sugars | 18.7 g | 18.6 g |
| Salt | 0.4 g | 0.4 g |
| Protein | 5 g | 5.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Preparato per torta has 24% fewer calories (242 kcal vs 320 kcal).
- Preparato per torta has 15% more protein (5.9 g vs 5 g).
Ingredients
Preparato per torta margherita
Not available.
Preparato per torta
Not available.
FAQ
Which is healthier: Preparato per torta margherita or Preparato per torta?
Overall, Preparato per torta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Preparato per torta has fewer calories: 242 kcal versus 320 kcal per 100 g.
Which has less sugar?
Preparato per torta has less sugar: 18.6 g versus 18.7 g per 100 g.
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