Poulet jaune fermier vs Poulet Blanc fermier
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poulet jaune fermier | Poulet Blanc fermier |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 173 kcal | 173 kcal |
| Fat | 10.1 g | 10.1 g |
| Saturated fat | 2.8 g | 2.8 g |
| Sugars | 0.2 g | 0.2 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20.2 g | 20.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Poulet jaune fermier
poulet
Poulet Blanc fermier
Poulet
FAQ
Which is healthier: Poulet jaune fermier or Poulet Blanc fermier?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet jaune fermier has fewer calories: 173 kcal versus 173 kcal per 100 g.
Which has less sugar?
Poulet jaune fermier has less sugar: 0.2 g versus 0.2 g per 100 g.