Comparison

Poulet fermier jaune vs Poulet jaune fermier - elevé en pleine air.

Overall, Poulet fermier jaune has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoulet fermier jaunePoulet jaune fermier - elevé...
Nutri-Score a a
NOVA group 1 1
Calories 149 kcal 183 kcal
Fat 7 g 11 g
Saturated fat 0.5 g 3.7 g
Sugars 0.5 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 21 g 21 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet fermier jaune has 19% fewer calories (149 kcal vs 183 kcal).
  • Poulet fermier jaune has 36% less fat (7 g vs 11 g).
  • Poulet fermier jaune has 86% less saturated fat (0.5 g vs 3.7 g).

Ingredients

Poulet fermier jaune

100% poulet fermier (origine France)

Poulet jaune fermier - elevé en pleine air.

100% Poulet fermier

FAQ

Which is healthier: Poulet fermier jaune or Poulet jaune fermier - elevé en pleine air.?

Overall, Poulet fermier jaune has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet fermier jaune has fewer calories: 149 kcal versus 183 kcal per 100 g.

Which has less sugar?

Poulet fermier jaune has less sugar: 0.5 g versus 0.5 g per 100 g.

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