Poule vermicelles vs Poule au Pot au vermicelles et à la volaille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poule vermicelles | Poule au Pot au vermicelles... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 19 kcal | 22 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 0.2 g | 0.7 g |
| Protein | 1.2 g | 1.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | Celery, Eggs, Gluten, Milk, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poule vermicelles has 80% less fat (0.1 g vs 0.5 g).
- Poule vermicelles has 60% less sugar (0.2 g vs 0.5 g).
- Poule au Pot au vermicelles et à la volaille has 71% more fiber (0.7 g vs 0.2 g).
- Poule au Pot au vermicelles et à la volaille has 33% more protein (1.8 g vs 1.2 g).
- Only Poule au Pot au vermicelles et à la volaille lists: Celery, Eggs, Gluten, Milk, Sesame seeds.
Ingredients
Poule vermicelles
Not available.
Poule au Pot au vermicelles et à la volaille
Eau ; vermicelles cuits 14 % (semoule de blé, blanc d'œuf) ; filet de poule cuit traité en salaison 3 % (filet de poule, eau, sel) ; légumes 2 % (carotte 1,5 %, oignon 0,4 %, poireau 0,1 %) ; arômes (dont lait, œuf, céleri, graines de sésame, blé, orge) ; amidon modifié de maïs ; extraits de levure ; épaississant : gomme xanthane ; extrait de chicorée ; chlorure de sodium ; chlorure de potassium
FAQ
Which is healthier: Poule vermicelles or Poule au Pot au vermicelles et à la volaille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poule vermicelles has fewer calories: 19 kcal versus 22 kcal per 100 g.
Which has less sugar?
Poule vermicelles has less sugar: 0.2 g versus 0.5 g per 100 g.