Comparison

Popkorn Salz& Butter vs Popkorn mit Karamell-Vanillegeschmack

Overall, Popkorn Salz& Butter has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPopkorn Salz& ButterPopkorn mit Karamell-Vanille...
Nutri-Score e e
NOVA group 4 4
Calories 344 kcal 369 kcal
Fat 7 g 8.9 g
Saturated fat 3.3 g 4.7 g
Sugars 11.4 g 36.2 g
Salt 2.2 g 0.7 g
Fiber 3.7 g 2.3 g
Protein 4.3 g 3.8 g
Additives00
AllergensMilkGluten, Milk, Peanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Popkorn Salz& Butter has 21% less fat (7 g vs 8.9 g).
  • Popkorn Salz& Butter has 30% less saturated fat (3.3 g vs 4.7 g).
  • Popkorn Salz& Butter has 69% less sugar (11.4 g vs 36.2 g).
  • Popkorn mit Karamell-Vanillegeschmack has 68% less salt (0.7 g vs 2.2 g).
  • Popkorn Salz& Butter has 38% more fiber (3.7 g vs 2.3 g).
  • Popkorn Salz& Butter has 12% more protein (4.3 g vs 3.8 g).
  • Only Popkorn mit Karamell-Vanillegeschmack lists: Gluten, Peanuts.

Ingredients

Popkorn Salz& Butter

Mais, Glucosesirup, BUTTER (5,5%), SAHNE, Meersalz (2,2%). Mais ohne Gentechnik! Kann Spuren von SCHALENFRÜCHTEN, ERDNÜSSEN und GLUTEN enthalten.

Popkorn mit Karamell-Vanillegeschmack

Mais, Zucker, Invertzuckersirup, Glucosesirup, BUTTER (7%), SAHNE, Salz, Tahiti-Vanille (0,1%). Mais ohne Gentechnik! Kann Spuren von SCHALEN - FRÜCHTEN, ERDNÜSSEN und GLUTEN enthalten.

FAQ

Which is healthier: Popkorn Salz& Butter or Popkorn mit Karamell-Vanillegeschmack?

Overall, Popkorn Salz& Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Popkorn Salz& Butter has fewer calories: 344 kcal versus 369 kcal per 100 g.

Which has less sugar?

Popkorn Salz& Butter has less sugar: 11.4 g versus 36.2 g per 100 g.

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