Pommes rissolées en cubes vs Rissolées du sud ouest
Overall, Pommes rissolées en cubes has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pommes rissolées en cubes | Rissolées du sud ouest |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 146 kcal | 171 kcal |
| Fat | 4.1 g | 9.6 g |
| Saturated fat | 0.5 g | 1.6 g |
| Sugars | 0.5 g | 1.7 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 2.4 g | 1.8 g |
| Protein | 2.8 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommes rissolées en cubes has 15% fewer calories (146 kcal vs 171 kcal).
- Pommes rissolées en cubes has 57% less fat (4.1 g vs 9.6 g).
- Pommes rissolées en cubes has 69% less saturated fat (0.5 g vs 1.6 g).
- Pommes rissolées en cubes has 71% less sugar (0.5 g vs 1.7 g).
- Pommes rissolées en cubes has 84% less salt (0.1 g vs 0.4 g).
- Pommes rissolées en cubes has 25% more fiber (2.4 g vs 1.8 g).
- Pommes rissolées en cubes has 14% more protein (2.8 g vs 2.4 g).
- Pommes rissolées en cubes has the better Nutri-Score.
- Rissolées du sud ouest is less processed (lower NOVA group).
- Only Pommes rissolées en cubes lists: Gluten.
Ingredients
Pommes rissolées en cubes
Pomme de terre (96%), huile de tournesol, dextrose
Rissolées du sud ouest
Pomme de terre 89,4%, graisse de canard 9,6%, ail en poudre, sel.
FAQ
Which is healthier: Pommes rissolées en cubes or Rissolées du sud ouest?
Overall, Pommes rissolées en cubes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommes rissolées en cubes has fewer calories: 146 kcal versus 171 kcal per 100 g.
Which has less sugar?
Pommes rissolées en cubes has less sugar: 0.5 g versus 1.7 g per 100 g.