Pommes Mangues avec morceaux vs Dessert fruitier Pomme Mangue sans sucres ajoutés
Overall, Dessert fruitier Pomme Mangue sans sucres ajoutés has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Pommes Mangues avec morceaux
Dessert fruitier Pomme Mangue sans sucres ajoutés
Nutrition per 100 g
| Nutrient | Pommes Mangues avec morceaux | Dessert fruitier Pomme Mangu... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 66 kcal | 53 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 13 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert fruitier Pomme Mangue sans sucres ajoutés has 20% fewer calories (53 kcal vs 66 kcal).
- Dessert fruitier Pomme Mangue sans sucres ajoutés has 60% less fat (0.2 g vs 0.5 g).
- Dessert fruitier Pomme Mangue sans sucres ajoutés has 15% less sugar (11 g vs 13 g).
- Dessert fruitier Pomme Mangue sans sucres ajoutés is less processed (lower NOVA group).
Ingredients
Pommes Mangues avec morceaux
Mangues 50%, pommes 49,8%, arôme naturel, antioxydant : acide ascorbique.
Dessert fruitier Pomme Mangue sans sucres ajoutés
Pommes 79,9%, mangues 20%, acide ascorbique.
FAQ
Which is healthier: Pommes Mangues avec morceaux or Dessert fruitier Pomme Mangue sans sucres ajoutés?
Overall, Dessert fruitier Pomme Mangue sans sucres ajoutés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert fruitier Pomme Mangue sans sucres ajoutés has fewer calories: 53 kcal versus 66 kcal per 100 g.
Which has less sugar?
Dessert fruitier Pomme Mangue sans sucres ajoutés has less sugar: 11 g versus 13 g per 100 g.