Pommes Duchesse à la truffe brumale 1% vs Pommes Duchesse A la Patate Douce
Overall, Pommes Duchesse A la Patate Douce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pommes Duchesse à la truffe brumale 1%
Pommes Duchesse A la Patate Douce
Nutrition per 100 g
| Nutrient | Pommes Duchesse à la truffe... | Pommes Duchesse A la Patate... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 189 kcal | 174 kcal |
| Fat | 13 g | 11 g |
| Saturated fat | 6.1 g | 5.3 g |
| Sugars | 0 g | 5.2 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 2 g | 2.7 g |
| Protein | 3 g | 2.6 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommes Duchesse A la Patate Douce has 15% less fat (11 g vs 13 g).
- Pommes Duchesse A la Patate Douce has 13% less saturated fat (5.3 g vs 6.1 g).
- Pommes Duchesse à la truffe brumale 1% has no sugar, while Pommes Duchesse A la Patate Douce has 5.2 g.
- Pommes Duchesse A la Patate Douce has 26% more fiber (2.7 g vs 2 g).
- Pommes Duchesse à la truffe brumale 1% has 13% more protein (3 g vs 2.6 g).
- Pommes Duchesse A la Patate Douce has the better Nutri-Score.
- Pommes Duchesse A la Patate Douce is less processed (lower NOVA group).
Ingredients
Pommes Duchesse à la truffe brumale 1%
Pommes de terre 73,2% - jaune d'_œuf_ - _beurre_ - flocons de pommes de terre 4% (pommes de terre déshydratées 3,9% - émulsifiant : mono - et diglycérides d'acides gras - extrait d'épice) - huile de tournesol - brisures de truffe brumale 1,04% [brisures de truffe brumale 1% (tuber brumale) - jus de truffe brumale (tuber brumale) - eau - sel] - jus de truffe 1% [jus de truffe (tuber melanosporum et tuber brumale) - eau - sel] - huile de pépins de raisin aromatisée (huile de pépins de raisin - arôme) - sel - poivre. traces de _gluten_, _fruits à coque_, _céleri_, _crustacés_, _graines de sésame_, _mollusques_, _moutarde_, _poissons_ et _soja_.
Pommes Duchesse A la Patate Douce
Patate douce 51%, pomme de terre 21%, pomme de terre déshydratée 7,4%, _beurre_, eau, jaune d'_œuf_ en poudre, huile de tournesol, sel, curcuma, poivre blanc. Peut contenir des traces de céréales contenant du gluten, fruits à coque, céleri et soja.
FAQ
Which is healthier: Pommes Duchesse à la truffe brumale 1% or Pommes Duchesse A la Patate Douce?
Overall, Pommes Duchesse A la Patate Douce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommes Duchesse A la Patate Douce has fewer calories: 174 kcal versus 189 kcal per 100 g.
Which has less sugar?
Pommes Duchesse à la truffe brumale 1% has less sugar: 0 g versus 5.2 g per 100 g.