Pommes Duchesse vs Pommes Duchesse
Overall, Pommes Duchesse has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pommes Duchesse | Pommes Duchesse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 215 kcal | 176 kcal |
| Fat | 11 g | 8 g |
| Saturated fat | 1.2 g | 0.5 g |
| Sugars | 0.8 g | 0.3 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 2 g | 4 g |
| Protein | 2.1 g | 4 g |
| Additives | 0 | 2 |
| Allergens | Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommes Duchesse has 18% fewer calories (176 kcal vs 215 kcal).
- Pommes Duchesse has 27% less fat (8 g vs 11 g).
- Pommes Duchesse has 58% less saturated fat (0.5 g vs 1.2 g).
- Pommes Duchesse has 63% less sugar (0.3 g vs 0.8 g).
- Pommes Duchesse has 50% more fiber (4 g vs 2 g).
- Pommes Duchesse has 48% more protein (4 g vs 2.1 g).
- Only Pommes Duchesse lists: Milk.
- Only Pommes Duchesse lists: Eggs, Gluten.
Ingredients
Pommes Duchesse
Pomme de terre 77,6%, huile de tournesol 10,8%, amidon de pomme de terre, pomme de terre déshydratée, sel, dextrose, noix de muscade, poivre blanc.
Pommes Duchesse
Purée de pommes de terre 79% (pommes de terre, flocons de pomme de terre), eau, huile de colza, amidons de pomme de terre et de blé, blanc d'œuf en poudre 0,8%, amidon modifié, stabilisant : mono et diglycérides d'acides gras, sel, dextrose, épices (dont muscade), Traces éventuelles de lactose, sésame, céleri.
FAQ
Which is healthier: Pommes Duchesse or Pommes Duchesse?
Overall, Pommes Duchesse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommes Duchesse has fewer calories: 176 kcal versus 215 kcal per 100 g.
Which has less sugar?
Pommes Duchesse has less sugar: 0.3 g versus 0.8 g per 100 g.