Poires Williams vs Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger
Overall, Poires Williams has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Poires Williams
Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger
Nutrition per 100 g
| Nutrient | Poires Williams | Poires william au sirop Douc... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 3 |
| Calories | 66 kcal | 71 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 14 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | 1.3 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poires Williams has no fat, while Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger has 0.5 g.
- Poires Williams has 18% less sugar (14 g vs 17 g).
- Poires Williams has 35% more fiber (2 g vs 1.3 g).
- Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger has 100% more protein (0.5 g vs 0 g).
- Poires Williams has the better Nutri-Score.
Ingredients
Poires Williams
Poires, eau, sucre, acidifiant : acide citrique.
Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger
Poires Williams demi-fruits, eau, sucre, acidifiant (acide citrique)
FAQ
Which is healthier: Poires Williams or Poires william au sirop Douceur du verger 455g Poires william au sirop Douceur du verger?
Overall, Poires Williams has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poires Williams has fewer calories: 66 kcal versus 71 kcal per 100 g.
Which has less sugar?
Poires Williams has less sugar: 14 g versus 17 g per 100 g.