Poêlée cuisinée à la sarladaise vs Les pommes de terre à la sarladaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poêlée cuisinée à la sarlada... | Les pommes de terre à la sar... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 207 kcal | 201 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 2.6 g | 3 g |
| Sugars | 0.7 g | 1.8 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 1.9 g | 2.9 g |
| Protein | 0.5 g | 2.4 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée cuisinée à la sarladaise has 13% less saturated fat (2.6 g vs 3 g).
- Poêlée cuisinée à la sarladaise has 61% less sugar (0.7 g vs 1.8 g).
- Les pommes de terre à la sarladaise has 34% more fiber (2.9 g vs 1.9 g).
- Les pommes de terre à la sarladaise has 79% more protein (2.4 g vs 0.5 g).
Ingredients
Poêlée cuisinée à la sarladaise
Pommes de terre 89% (pomme de terre (origine France) 85,4%, huile de tournesol, dextrose), graisse de canard (origine France) 7,4%, eau, persil 1%, sel, ail 0,3%, huile de tournesol, fécule de pomme de terre, poivre blanc
Les pommes de terre à la sarladaise
Pommes de terre préfrites 82% (pomme de terre, huile végétale de tournesol, dextrose), graisse de canard 8.3%, eau, ail 3.6%, sel, huile de tournesol, persil déshydraté 0.3%, dextrose, amidon modifié, colorant: caramel ordinaire, extrait de poivre.
FAQ
Which is healthier: Poêlée cuisinée à la sarladaise or Les pommes de terre à la sarladaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les pommes de terre à la sarladaise has fewer calories: 201 kcal versus 207 kcal per 100 g.
Which has less sugar?
Poêlée cuisinée à la sarladaise has less sugar: 0.7 g versus 1.8 g per 100 g.