Poelee à la franc-contoise vs Poêlée campagnarde aux cèpes
Overall, Poêlée campagnarde aux cèpes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Poelee à la franc-contoise
Poêlée campagnarde aux cèpes
Nutrition per 100 g
| Nutrient | Poelee à la franc-contoise | Poêlée campagnarde aux cèpes |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 174 kcal | 105 kcal |
| Fat | 8.4 g | 6.4 g |
| Saturated fat | 2.7 g | 1.2 g |
| Sugars | 2 g | 1 g |
| Salt | 0.9 g | 4 g |
| Fiber | 2 g | 3 g |
| Protein | 4.7 g | 2.4 g |
| Additives | 4 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée campagnarde aux cèpes has 40% fewer calories (105 kcal vs 174 kcal).
- Poêlée campagnarde aux cèpes has 24% less fat (6.4 g vs 8.4 g).
- Poêlée campagnarde aux cèpes has 56% less saturated fat (1.2 g vs 2.7 g).
- Poêlée campagnarde aux cèpes has 50% less sugar (1 g vs 2 g).
- Poelee à la franc-contoise has 79% less salt (0.9 g vs 4 g).
- Poêlée campagnarde aux cèpes has 33% more fiber (3 g vs 2 g).
- Poelee à la franc-contoise has 49% more protein (4.7 g vs 2.4 g).
- Poelee à la franc-contoise has the better Nutri-Score.
- Poêlée campagnarde aux cèpes is less processed (lower NOVA group).
- Only Poelee à la franc-contoise lists: Milk.
Ingredients
Poelee à la franc-contoise
Pomme de terre 61%, oignon 10%, eau, _comté_ 5,5%, lardon cuit fumé 4,6% [poitrine de porc (origine: France), sel, dextrose, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), saucisse fumée précuite 4,6% [ viande de porc (origine: France), sel, dextrose, épices et plantes aromatiques, antioxydant: extrait de romarin, conservateur : nitrite de sodium), huile de tournesol, persil, huile de colza, sirop de glucose, on en poudre, sel, ail en poudre, poivre noir, thym, épaississant: gomme xathane. Inces éventuelles de
Poêlée campagnarde aux cèpes
pommes de terre rissolées (pommes de terre huile de tournesol), haricots verts, cèpes 10%), champignons de Paris, girolles, bolets jaunes, oignons, huile de tournesol, ail (2%), persil (0,7%), sel
FAQ
Which is healthier: Poelee à la franc-contoise or Poêlée campagnarde aux cèpes?
Overall, Poêlée campagnarde aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée campagnarde aux cèpes has fewer calories: 105 kcal versus 174 kcal per 100 g.
Which has less sugar?
Poêlée campagnarde aux cèpes has less sugar: 1 g versus 2 g per 100 g.