Pizzateig + Tomatensauce vs Kit pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pizzateig + Tomatensauce | Kit pizza |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 213 kcal | 207 kcal |
| Fat | 5.6 g | 5.5 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 1.5 g | 2.8 g |
| Salt | 1.7 g | 1.6 g |
| Fiber | — | 1.6 g |
| Protein | 5.1 g | 6.3 g |
| Additives | 4 | 5 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizzateig + Tomatensauce has 46% less sugar (1.5 g vs 2.8 g).
- Kit pizza has 19% more protein (6.3 g vs 5.1 g).
- Only Kit pizza lists: Milk.
Ingredients
Pizzateig + Tomatensauce
Pizzateig (67%): _Weizenmehl_, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Verdickungsmittel: Guarkernmehl, Backhefe, Hefe Zubeeitete Tomatensoße (33%): Tomatenpüree mit kleinen Tomatenstückchen (92,7%), Sonnenblumenöl, Zwiebeln, Speisesalz, Kräuter (Oregano, Basilikum), weißer Pfeffer
Kit pizza
Pâte à pizza (400 g) : farine de _blé_, eau, huile de colza, alcool éthylique, poudre de _lait_ écrémé, sel, poudres à lever : diphosphates et carbonates de sodium, stabilisant : gomme guar, levure désactivée, levure. Sauce tomate (200 g) : purée et pulpe de tomates 92,7 %*, oignons, huile de tournesol, sel, herbes aromatiques (origan, basilic), poivre blanc. *Pourcentage exprimé sur la sauce tomate.
FAQ
Which is healthier: Pizzateig + Tomatensauce or Kit pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kit pizza has fewer calories: 207 kcal versus 213 kcal per 100 g.
Which has less sugar?
Pizzateig + Tomatensauce has less sugar: 1.5 g versus 2.8 g per 100 g.