Comparison

Pizza Six Fromagio vs Pizza fresca 4 quesos

Overall, Pizza fresca 4 quesos has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPizza Six FromagioPizza fresca 4 quesos
Nutri-Score d d
NOVA group 4 4
Calories 263 kcal 267 kcal
Fat 11 g 11 g
Saturated fat 5.1 g 6.8 g
Sugars 4.1 g 2.2 g
Salt 1.5 g 1.4 g
Fiber 2 g 4.6 g
Protein 11 g 14.4 g
Additives00
AllergensGluten, Milk, Fromage bleu, PecorinoGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pizza Six Fromagio has 25% less saturated fat (5.1 g vs 6.8 g).
  • Pizza fresca 4 quesos has 46% less sugar (2.2 g vs 4.1 g).
  • Pizza fresca 4 quesos has 56% more fiber (4.6 g vs 2 g).
  • Pizza fresca 4 quesos has 24% more protein (14.4 g vs 11 g).
  • Only Pizza Six Fromagio lists: Fromage bleu, Pecorino.

Ingredients

Pizza Six Fromagio

Farine de blé, eau, purée de tomates 13.4%, édam 6.5%, mozzarella 6.5%, cheddar 5.1%, fromage à pâte pressée non cuite "ballycashel" 3.5%, huile de colza, pecorino (fromage à pâte dure à base de lait de brebis) 2.2%, crème fraîche, fromage bleu 1.6%, levure, sel, dextrose, sucre, amidons, huile d'olive, épices, amidon de blé, ail, plantes aromatiques. Traces éventuelles de céleri.

Pizza fresca 4 quesos

Harina de _trigo_, _quesos_ 40% (mozzarella, grana padano, cheddar madurado, emmental), tomate, agua, aceite de girasol, sal, especias, _lactosa_, levadura, orégano.

FAQ

Which is healthier: Pizza Six Fromagio or Pizza fresca 4 quesos?

Overall, Pizza fresca 4 quesos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pizza Six Fromagio has fewer calories: 263 kcal versus 267 kcal per 100 g.

Which has less sugar?

Pizza fresca 4 quesos has less sugar: 2.2 g versus 4.1 g per 100 g.

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