Pizza savoyarde vs Pizza savoyarde - 350g
Overall, Pizza savoyarde - 350g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza savoyarde | Pizza savoyarde - 350g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 228 kcal |
| Fat | 9.7 g | 7.7 g |
| Saturated fat | 5.1 g | 4 g |
| Sugars | 1.4 g | 2.3 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | — | 2.2 g |
| Protein | 13 g | 8.7 g |
| Additives | 5 | 5 |
| Allergens | Celery, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza savoyarde - 350g has 21% less fat (7.7 g vs 9.7 g).
- Pizza savoyarde - 350g has 22% less saturated fat (4 g vs 5.1 g).
- Pizza savoyarde has 39% less sugar (1.4 g vs 2.3 g).
- Pizza savoyarde has 33% more protein (13 g vs 8.7 g).
- Pizza savoyarde - 350g has the better Nutri-Score.
- Only Pizza savoyarde lists: Celery.
Ingredients
Pizza savoyarde
Pate a pizza (Farine tradition (farine de BLE T65, GLUTEN de BLE, Malt de BLE, Enzymes ( alpha-amylase)), Eau, Huile d'olive ((matières grasses 91,3g dont acide gras 19,4g, fibre alimentaire))), Emmental mozzarella (MOZARELLA(fromage a pate filé, environ 60 %), EMMENTAL(fromage a pate pressée cuite, environ 40 %), LAIT de vache pasteurise, sel, ferments lactiques, présure, antiagglomérant: fécule de pomme de terre.), Bacon (Viande de porc, sel, dextrose, arornes, aromes de fumée, conservateur E250, ferments, antioxydant: E316. Viande origine France.), Sauce pizza (Puree de tomates 96 %, sel, épaississant : E1422, huile de tournesol 0,60 %, sucre, plante aromatique (origan). Traces de gluten, sésame, lait, moutarde, cèleri), Pomme de terre, Fromage a raclette, Oignon (erinces), Olives noire (Olives, eau, sel, stabilisateur de couleur: E579.), Origan,
Pizza savoyarde - 350g
Farine de BLE (France) 29.8%, eau, pommes de terre préfrites 12,5% (pommes de terre, huile de tournesol, dextrose), lardons cuits fumés 8,8% [poitrine de porc (origine France) 8,3%, sel, sirop de glucose, arômes naturels, ferments), Reblochon AOP 8,8% (LAIT cru de vache, sel, ferments lactiques, présure animale, colorant de croûte: rocou), FROMAGE blanc, oignons rouges 6,3%, CREME fraîche, huile de colza, levure boulangère, amidon transformé de pomme de terre, sel, sucre, poudre à lever (diphosphates et carbonates de sodium, amidon de BLE), poivre, muscade. Traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
FAQ
Which is healthier: Pizza savoyarde or Pizza savoyarde - 350g?
Overall, Pizza savoyarde - 350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza savoyarde has fewer calories: 214 kcal versus 228 kcal per 100 g.
Which has less sugar?
Pizza savoyarde has less sugar: 1.4 g versus 2.3 g per 100 g.