Pizza montagnarde à la raclette vs Montagnarde
Overall, Montagnarde has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza montagnarde à la racle... | Montagnarde |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 240 kcal | 230 kcal |
| Fat | 10 g | 8.1 g |
| Saturated fat | 6.1 g | 5 g |
| Sugars | 3.1 g | 2.7 g |
| Salt | 0.9 g | 1.5 g |
| Fiber | 2.7 g | 1.9 g |
| Protein | 9.2 g | 12 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Montagnarde has 19% less fat (8.1 g vs 10 g).
- Montagnarde has 18% less saturated fat (5 g vs 6.1 g).
- Montagnarde has 13% less sugar (2.7 g vs 3.1 g).
- Pizza montagnarde à la raclette has 38% less salt (0.9 g vs 1.5 g).
- Pizza montagnarde à la raclette has 30% more fiber (2.7 g vs 1.9 g).
- Montagnarde has 23% more protein (12 g vs 9.2 g).
- Montagnarde is less processed (lower NOVA group).
Ingredients
Pizza montagnarde à la raclette
GARNITURE 57,1% : sauce crème cuite 20,5% (crème fraîche 10,2%, eau, farine de blé, amidon modifié de maïs, sel, poivre), fromage raclette 9,3% (lait de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur : natamycine), lardons cuits fumés 5,8% (poitrine de porc 1% (origine : France), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), pommes de terre préfrites 5,8% (pommes de erre 5,4%, huile de tournesol, dextrose), Emmental Français 4%, mozzarella 4%, oignons grillés 3,5%, eau, crème fraîche 0,6%, reblochon AOP 0,5% (lait de vache cru, sel, ferments lactiques, présure, colorant de croûte : rocou), fromage à tartiflette 0,3% (lait de vache pasteurisé, sel, coagulant, ferments lactiques, conservateur : natamycine), amidon modifié de mais, persil, sel, oignon, ail, poivre, muscade. PATE CUITE 42,9% : farine de blé, eau, farine complète de blé, farine de blé malté toasté, levain de blé dévitalisé, huile de colza, levure boulangère, sel.
Montagnarde
Garniture* 51% : sauce tomate* cuisinée 23% (purée de tomate* 19%, oignons*, eau, huile de tournesol*, sel, persil*, basilic* 0,1%, pulpe d'ail*, poivre*, origan*, herbes de Provence), EMMENTAL* 14 %, RACLETTE 7%, MOZZARELLA* 5,6%, PARMESAN* AOP 1,7%. Pâte* à pizza 49% : farine de BLÉ*, eau, levure boulangère*, sel.
FAQ
Which is healthier: Pizza montagnarde à la raclette or Montagnarde?
Overall, Montagnarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Montagnarde has fewer calories: 230 kcal versus 240 kcal per 100 g.
Which has less sugar?
Montagnarde has less sugar: 2.7 g versus 3.1 g per 100 g.